The Magic Pot
to Cook Rice Fluffy
SHOP
When the rice is cooked, the whistle on the handle of the lid will let you know.
Whistle
Product Features
HARIO’s glass lid cookware takes your cooking life to the next level.
The heatproof glass lid allows you to see your rice as it cooks. No need to open to check inside.
Glass Lid
It's called Banko-ware. The pots are made in the area where the traditional earthenware is made.
Japan-Made
Hario Rice Cooker with Glass Lid 2-3 Cups
Hario Rice Cooker with Glass Lid 1-2 Cups
Hario Donabe Clay Pot with Glass Lid 23 fl oz
Chicken Kamameshi -
Japanese Pilaf
- 1.5 Cups Rice
- 300ml Water
- 200g Chicken Thigh
- 3 Dried Shiitake Mushrooms
- 1/2 Carrot cut into thin slices
- 1/2 Konjac cut into thin slices
- 1/2 Gobo Burdock cut into thin slices
- 1/2 Aburaage cut into 10
- 1.5 Tbsp Vegetable Oil
- 4-5 Snow peas (for garnish)
<A>
- 4 Tbsp Soy Sauce
- 2 Tbsp Sake
- 2 Tbsp Mirin
- 1 Tbsp Sugar
- 100ml Dashi from Dried Shiitake Mushrooms
Limited Quantities are Available
Hario Cookware will make your everyday cooking easier!
© 2022 MTC Kitchen. All rights reserved.
Hario Donabe Clay Pot with Glass Lid 67 fl oz
Recipe
- Wash the rice and drain it well. Soak in water for about 30 minutes in a separate container.
- Soak the dried shiitake mushrooms in 100ml water. Once they get soft, cut them into slices. Soak the burdock in the water.
- Cut chicken thigh into 1/2 inch square.
- Heat the pot and add vegetable oil, cook the chicken, and when the color changes, add carrots, konjac, aburaage, drained burdock, and sliced shiitake mushrooms, add A when the oil goes over all ingredients, and simmer on low heat for 5 to 6 minutes. Separate the ingredients and liquid.
- Put back the drained rice and liquid from step 4 to the pot and add water till the line of 2 Go. (All liquid will be 400ml).
- Cook over medium heat, when the whistle begins to ring, turn off the heat and add the ingredients of step 4 and snow peas, cover and cover and let it sit for about 15 minutes.
Direction
